West Ashley Culinary

The Garden Project

consists of compost, fruit trees, raised beds, herb gardens and a greenhouse.  The culinary classes work with Mr. Hamilton’s gardening team to show the connection between farm and table.  All vegetable trims and scraps are tossed into the compost bin, which is eventually used to enrich the soil in the raised beds.  The crops in the beds rotate with the seasons and have contained beets, carrots, collards, mustard greens, kale, arugula, and salad blends.  The herbs on hand are rosemary, chives, oregano, parsley, cilantro, and many more.