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Culinary II: Course Description
Culinary Arts 2 is an advanced level course that prepares the serious culinary student for gainful employment and entry into postsecondary education. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career options. Students have opportunities to develop skills in workplace settings. Integration of the Family and Consumer Sciences student organization, Family, Careers, and Community Leaders of America (FCCLA), greatly enhances the curriculum
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