March 10, the staff of the the Cat Café had one of our biggest, most successful services ever. We served a traditional Northeastern Philly Cheese Steak topped with American cheese, sautéed peppers and onions, a side of homemade french fries, and a decadent New York Cheesecake topped with fresh strawberries. Our customers thoroughly enjoyed the cuisine trip up north and we thank everyone who participated. We look forward to next week's Cat Cafe!!!